Brandy Raisin Bread Pudding at Nanette Dunn blog

Brandy Raisin Bread Pudding. Combine bread, milk and cream. Soak bread cubes with eggs, sugar, and milk, then bake. top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. this easy bread pudding recipe is perfect for company with an elegant. This new orleans dessert is a classic for christmas, mardi gras, or any special meal. 1⁄2 cup brandy or 1/2 cup water. Preheat oven to 350º f degrees. 2) soak bread in one cup of the half and half for one hour. Add the bread and raisins to the bowl and toss to combine. preheat oven to 375 degrees. 1⁄4 cup butter or 1/4 cup margarine, melted. 1 cup packed brown sugar. Garnish cream with a sprinkle of nutmeg and serve.

Cinnamon raisin bread pudding Artofit
from www.artofit.org

1 cup packed brown sugar. Soak bread cubes with eggs, sugar, and milk, then bake. Combine bread, milk and cream. preheat oven to 375 degrees. top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. 1⁄2 cup brandy or 1/2 cup water. 1⁄4 cup butter or 1/4 cup margarine, melted. Garnish cream with a sprinkle of nutmeg and serve. Preheat oven to 350º f degrees. 2) soak bread in one cup of the half and half for one hour.

Cinnamon raisin bread pudding Artofit

Brandy Raisin Bread Pudding Soak bread cubes with eggs, sugar, and milk, then bake. Add the bread and raisins to the bowl and toss to combine. Soak bread cubes with eggs, sugar, and milk, then bake. 1 cup packed brown sugar. this easy bread pudding recipe is perfect for company with an elegant. preheat oven to 375 degrees. Preheat oven to 350º f degrees. Garnish cream with a sprinkle of nutmeg and serve. 1⁄4 cup butter or 1/4 cup margarine, melted. 2) soak bread in one cup of the half and half for one hour. top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Combine bread, milk and cream. This new orleans dessert is a classic for christmas, mardi gras, or any special meal. 1⁄2 cup brandy or 1/2 cup water.

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